It looked like a great idea, and it worked on the video. Maybe it was because our eggs were farm fresh. (It is well known fresh eggs are harder to peel.) When I tried, it only cracked them. (I'm a weenie) So I enlisted dad (he has more hot air than I do :) I boiled more 'eggsactly' per the directions... Sadly, no 'pop goes the eggo'. But it DID make them easier to peel, & to me, that's worth the effort! I hate peeling eggs when it comes off in micro bits! Made egg/tuna salad sandwiches with our experiments. If you have better results, let us all know!
